Walt Disney World - Fine/Signature Dining
Artist Point restaurant in Disney's Wilderness Lodge Resort draws inspiration from the sprawling dining rooms found in National Park lodges across the Pacific Northwest region that encompasses Washington State, Oregon and British Columbia. Artist Point serves specialties from the Pacific Northwest where the focus is on seafood, sirloins and game. Though menu options change seasonally, the kitchen's signature dish is a cedar plank-roasted salmon. For dessert, the chef's special creation is an Artist Point cobbler: seasonal berries and house-made black raspberry ice cream. The comprehensive, award-winning Artist Point wine list contains 131 selections exclusively from Washington State, Oregon and the Greater Pacific Northwest wineries. Wines are available by the glass, bottle or as part of the dinner and wine pairing for Guests 21 years of age or older. If sampling is your style, take a tour across the Port Wine or Ice Wine selections.
Bistro de Paris
Bistro de Paris restaurant in Epcot theme park features a focused wine list and inventive twists on traditional French dinners. The bistro is the perfect place to celebrate any special occasions or just experience gourmet French cuisine in a quieter environment. The upscale Bistro de Paris restaurant is located upstairs—one flight above the other gourmet French restaurant in the France Pavilion, Les Chefs de France. These two restaurants, along with the Boulangerie Patisserie pastry shop, share the talents of a trio of French chefs. The formal decor in Bistro de Paris captures the romance and elegance from turn-of-the-20th century Paris. Brass sconces, milk-glass chandeliers and leaded glass adorn this quiet bistro.
California Grill is a Signature Dining restaurant that serves award-winning gourmet dinners and sweeping views atop Disney's Contemporary Resort. Venture into this vibrant and charged atmosphere and watch the creation of culinary masterpieces in the on-stage kitchen. Choose your view—the shimmering Seven Seas Lagoon, the enchanting Magic Kingdom theme park, the fireworks bursting over Cinderella Castle or, perhaps best of all, each other. Linger over the unforgettable vistas as you taste refined flavors influenced by the cultural melting pot of the American Pacific Coast. The food is just as spectacular as the view. Inspired by classic cuisines from around the world, yet combined in inventive and delicious new ways, the California Grill's menu reflects the very best of California Fusion cooking.
Citricos restaurant brings the cuisine of southern Europe to Disney's Grand Floridian Resort & Spa. Citricos chefs rotate dinner selections frequently for a focused menu of American dishes inspired by the cuisine of Provençe, Tuscany and the Spanish Riviera—such as steaks seared on an oak-filled grill, creative risotto, pastas, and seafood depending on the season. Sommeliers at Citricos restaurant assist in selecting wines from their award-winning international wine list. Wines are available by the glass or bottle for Guests 21 years of age or older. The main dining room is airy and decorated with hues of yellow and orange. Old-world furnishings, wrought-iron railings and mosaic-tile floors contribute to the warm Mediterranean décor.
The Dining Room at Wolfgang Puck Cafe
The Dining Room at Wolfgang Puck Café is a vibrant restaurant that serves the famous chef's unique fusion of Asian and Californian cuisine. Located at Downtown Disney West Side, just above the more casual Wolfgang Puck Café, The Dining Room offers a sophisticated menu of the finest steaks, freshest seafood and signature wienerschnitzel. Black linen and bone china add to the refined presentation, while a stunning display kitchen and breathtaking views complete the elegant dining experience. Open nightly from 6:00 p.m. to 10:00 p.m., The Dining Room is the perfect place to celebrate a special occasion, enjoy an intimate date night or simply savor sumptuous cuisine amid the lively Downtown Disney area.
Flying Fish Cafe
Flying Fish Café is a Signature Dining restaurant serving fresh seafood in a high-energy, upbeat setting at Disney's BoardWalk. Specialties are prepared with flair right before your eyes in the onstage kitchen. Take a front row seat to watch the action and interact with chefs, or simply take in the wondrous décor—an artistic and nostalgic interpretation of an Atlantic Boardwalk. Dine amidst parachuting fish, decorative roller coaster tracks, golden fish scales, fun house mirrors and a whimsically backlit Ferris wheel.
Culinary innovations are front and center with modern classics that redefine American cooking through simplicity and the freshest ingredients of the season. The Flying Fish chefs masterfully infuse dishes with extraordinary flavors to create signature specialties.
Fulton's Crab House
Hollywood & Vine restaurant in Disney's Hollywood Studios theme park offers breakfast and lunch buffets featuring Disney Characters, and a dinner buffet with savory American cuisine. This Art Deco-designed restaurant pays tribute to the Golden Age of Tinseltown and proudly displays in neon across the entrance that this is the "Cafeteria to the Stars."
Join pals June from Disney's Little Einsteins, Jake the Neverland pirate, Handy Manny and Special Agent Oso at Hollywood & Vine for Disney Junior Play 'n Dine—a lively dining experience offered at 2 fun-filled, musical meals!
The Hollywood Brown Derby
The Hollywood Brown Derby restaurant, open for lunch and dinner in Disney's Hollywood Studios theme park, serves contemporary American cuisine. Seasonal specialties include seafood, steak and poultry selections. The fact that the upscale atmosphere harkens back to the Golden Age of Hollywood is no coincidence. The Hollywood Brown Derby restaurant at Walt Disney World Resort is an authentic replica of the famous Brown Derby, a longstanding Hollywood landmark and haunt for Tinseltown's biggest and brightest personalities. "Meet me at The Derby!" could often be heard crossing the lips of celebrities. Now you can say it, too, and join the glamorous company.
Jiko - The Cooking Place
Twin wood-burning ovens roar and the soothing, warm colors of an African sunset bring energy to this remarkable restaurant. The menu features culinary classics with an African flair. Delight your palate with dishes that change seasonally, such as braised short ribs, Durban shrimp curry and Peri Peri roasted chicken, along with conventional favorites. Take a culinary tour of Africa with tantalizing appetizers such as grilled wild boar tenderloin, crispy beef bobotie roll and brick oven-fired flatbreads. Watch the chefs prepare each meal in The Cooking Place, a show kitchen with a rich atmosphere befitting the beauty of this unique restaurant.
Le Cellier Steakhouse
Le Cellier Steakhouse in the Canada Pavilion offers refuge to red meat lovers beneath the bustle of Epcot theme park in a setting inspired by the wine cellars of the grandest Canadian château-style hotels: Le Château Frontenac and Fairmont Château Laurier. At Le Cellier Steakhouse, feast on regional cuisine based on recipes from the provinces of Canada. Open for lunch and dinner, the restaurant features succulent prime rib and filet mignon from aged corn-fed beef, and pan-seared seafood, along with its signature dish, Canadian Cheddar Cheese Soup. The extensive children's menu aims to please the picky eater.
Warm each meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior illuminated by ambient lighting.
Narcoossee's serves a spectacular selection of fresh seafood at Disney's Grand Floridian Resort & Spa. A Signature Dining restaurant, Narcoossee's offers dinners with a coastal theme—seared grilled scallops, crab-crusted halibut, grilled wild king salmon and steamed whole Maine lobster from North American waters.
The menu at Narcoossee's appeals to a range of tastes. In addition to seafood specialties, it also includes filet mignon, chicken breast and vegetable dishes. Be sure to save room for the mouthwatering desserts, such as the key lime crème brûlée and the almond-crusted cheesecake with Lambert cherry sauce.
Victoria & Albert's
Victoria & Albert's restaurant in Disney's Grand Floridian Resort & Spa offers a unique dinner menu each night of exceptional, contemporary American cuisine served with unparalleled charm and elegance.
An 11-year recipient of the prestigious AAA Five Diamond award, this Signature Dining restaurant serves fine cuisine with wine pairings from an award-winning cellar. The renowned, 6-course prix fixe menu is prepared artfully each day with ingredients culled fresh from the world market.
Yachtsman Steakhouse in Disney's Yacht Club Resort is a dinner restaurant boasting high-grade steaks, succulent seafood, free-range chicken and juicy lamb dishes. The menu is rounded out with innovative children's choices for a satisfying family dining experience. A New England theme is the backdrop for this classic steakhouse where you can discover seasonal flavors every time you dine!
Serving the best in quality, aged, grain-fed beef from the open kitchen that features a butchering room where the steaks are hand-cut, the chef has paired unique accompaniments with each entrée, and the sommelier offers a wide selection of wines from both new- and old-world regions on the award-winning list.
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